Klub Kokos

News - Featured Recipe
Gulai Ayam (Spicy Madurese Chicken)

December 2001 Newsletter

Road Improvements
Ceremonies
School News
Staff/Guest News
Featured Recipe
(Gulai Ayam - Spicy Madurese Chicken)

Previous Recipes:

Noodle Soup with Vegetables

Beef Rendang

Babi Kecap (Pork)

For those of you who enjoy a bit of spice in your life, this is one of the more popular main meals on our menu at KLUB KOKOS.

Ingredients:

1 kg chicken pieces
1 litre coconut milk
5 fresh paprikas
5 small red onions (or 1 large onion if red onions not available)
3 cloves garlic
3 teaspoons coriander
1 teaspoon cumin
5 candle nuts
2 cm fresh turmeric
2 cm fresh ginger
2 teaspoons salt
1 stick lemon grass, pounded
1 tablespoon tomato paste
5 fresh lime leaves
2 teaspoons palm sugar
3 tablespoons oil for frying

Method:

1. Blend all of the spices above (except lemon grass & lime leaves) in a blender.
2. Stir-fry the spice mixture in oil for 3 minutes, until it gives off a fine aroma.
3. Add chicken pieces, turning frequently until thoroughly covered with spices & starts to brown.
4. Pour in the coconut milk that has been mixed with tomato paste, adding the lemon grass, lime leaves & palm sugar.
5. Simmer until the chicken is tender & the sauce has thickened - approximately 1-1/2 to 2 hours - stirring occasionally.

Serves 6 to 8 – served with rice & salad.

SELAMAT MAKAN!

We hope you enjoyed this edition of our KLUB KOKOS Newsletter. If you have any feedback or would like to see anything in particular in future editions, please email cathy@klubkokos.com.

[end of December 2001 Newsletter
- make a selection below]

This page was last updated on December 6, 2001