Klub Kokos

News - Featured Recipe Noodle Soup with Vegetables

June 2001 Newsletter

Grand Opening
Ceremonies
School News
Staff/Guest News
Featured Recipe
(Noodle Soup with Vegetables)

A simpler recipe this time, but a favourite with many of our guests. This dish may be easily prepared as a light meal.

Ingredients:

Egg noodles
Assorted green-leaf vegetables
e.g. Chinese cabbage, spinach, cabbage, snow peas
Carrot, thinly sliced
Garlic, crushed
Chives or parsley

Method:

1. Boil egg noodles for required time until soft. Drain and set aside.
2. Add a teaspoon of oil to a pan. Heat, then add garlic, stirring for a few minutes.
3. Add salt and pepper to taste.
4. Add chopped vegetables and stir for 30 seconds before adding a cup of water. Bring to the boil.
5. Add noodles and simmer for 2 minutes.
6. Add finely chopped chives. Served with white rice.

SELAMAT MAKAN!

We hope you enjoyed this edition of our KLUB KOKOS Newsletter. If you have any feedback or would like to see anything in particular in future editions, please email cathy@klubkokos.com.

[end of June 2001 Newsletter - make a selection below]

This page was last updated on June 19, 2001